Tuesday, April 26, 2011

A Dozen Recipes for Leftover Easter Eggs

Got a few too many leftover Easter eggs on hand? With the 12 hard-boiled egg recipe ideas here, they'll likely disappear quickly.
Leftover Easter Egg Recipe Ideas
Getty Images
Got a few too many leftover Easter eggs on hand? The good news is that, if left in their shells, hard-boiled eggs will keep in the fridge for up to a week. But with the 12 hard-boiled egg recipe ideas here, they'll likely disappear a lot faster than that. In fact, you might find yourself boiling another dozen. (A note on safety: Be sure to use food-grade dye for your eggs and don't eat eggs that have been out of the fridge for more than two hours total.)
Southwestern Egg Salad Sandwich: Mash chopped eggs with a potato masher or a fork along with some mayo, a little chipotle in adobo or chipotle chile powder, lime juice, salt and sliced scallions. Place on a sandwich roll along with sliced avocado.

Egg Quesadilla: Brush one side of a burrito-size flour tortilla with olive oil. Place oiled side down on a baking sheet. Scatter shredded pepper Jack cheese over the tortilla, top with sliced hard-boiled eggs, green salsa and cilantro sprigs. Top with more cheese and another tortilla. Brush top of tortilla with oil and bake until the cheese has melted and the tortilla is crisp.

Eggs in Purgatory: Make a spicy tomato sauce with onions, garlic, a little bacon (if you like), tomatoes and some cayenne. Slice hard-boiled eggs about 1/2-inch thick, place in a shallow pasta bowl and spoon sauce over.

Potato and Egg Salad: Boil Yukon gold potatoes in their jackets until tender. Drain; peel while still warm, cut into thick slices and toss with a little vinegar (I like sherry or rice vinegar, but it's really your choice). Let sit 30 minutes then toss with hard-boiled egg slices, finely chopped red onion, a little mayo, and a little mustard. If you like, jazz it up with some ham, shrimp or cooked chicken.

Eggs with Asparagus and Parmesan Cheese: Do a riff on an Italian classic that usually has poached or fried eggs atop roasted asparagus. Trim ends of asparagus, then cut them in half crosswise. Place in a bowl, toss with olive oil to coat and roast at 400 degrees until lightly browned and crisp-tender. Sprinkle with grated Parmesan and panko breadcrumbs and roast a few more minutes until cheese has melted. Top with chopped hard-boiled eggs and chives, and if you like, a drizzle of aged balsamic vinegar.
Quick Egg and Vegetable Hash: Cook some chopped onions, diced red pepper, and thinly sliced peeled carrots in a combo of butter and vegetable or olive oil until the onion is golden brown and caramelized. Add diced cooked potatoes and cook until the potatoes are nicely browned. Add chopped hard-boiled eggs and just a little cream or half-and-half; cook until eggs are heated through.

Not Your Usual Egg Sandwich: Use a baguette or a couple of slices of thick whole-grain country bread. Spread hot pepper jelly on both sides of the bread and top with arugula, sliced prosciutto and sliced eggs.

Warm Bacon, Spinach and Egg Salad: Cook a few slices of bacon until crisp, save the bacon fat and whisk it together with red wine vinegar, red currant jelly (or a little brown sugar) and toss while still warm with fresh spinach and sliced sautéed or grilled portobello mushroom caps, hard-boiled eggs cut in wedges and crumbled bacon. If you don't want to use bacon, omit it and make the dressing with olive oil.

Rich and Creamy Salad Dressing: Halve hard-boiled eggs and separate yolks and whites. Push yolks through a fine-meshed strainer. Whisk in olive oil, mustard, a touch of lemon juice, salt and pepper. Toss with a hearty lettuce, such as romaine, and garnish with chopped egg whites. Variation: Combine sour cream, mustard, yolks, and mayonnaise for a creamy thick dressing.

Norwegian Butter Cookies: This treat is a perfect use for egg yolks. In a mixing bowl, combine 1/2 cup (1 stick) unsalted butter, 2 mashed hard-boiled egg yolks, and 1/4 cup granulated sugar. Beat until well combined. Beat in 1 teaspoon vanilla extract, 1 teaspoon grated orange zest, 1/4 teaspoon salt, and, if you like, 1/4 teaspoon ground cardamom. Fold in 1 cup all-purpose flour. Using a teaspoon measure, drop cookie dough mixture 1-inch apart onto a parchment-lined baking sheet and bake at 350 degrees for about 10 minutes, until golden around edges and set. Cool 2 minutes on the baking sheet, then transfer to a wire rack to cool completely

Meatloaf with Eggs: Put together your favorite meatloaf mixture. Pat half of it into a loaf pan, then make a trench lengthwise down the center and place a row of hard-boiled eggs in the trench. Top with remaining meatloaf mixture, patting it down to enclose the eggs and bake.

Gratinéed Eggs: Make a white sauce by melting 3 tablespoons butter and whisking in 3 tablespoons of flour, cooking over medium-low heat until just beginning to turn golden. Whisk in 2 cups milk, a little nutmeg, salt, pepper and a pinch of cayenne. Cook until thick enough to coat the back of a spoon. Whisk in about a cup of shredded sharp cheddar (or more if you like). Spoon some of the mixture into an 8 x 8 baking dish that's been brushed with a little butter. Place 6 to 8 thickly sliced eggs in the dish and top with more sauce. Sprinkle with a little grated Parmesan and bake at 350 degrees until golden brown and bubbling.

This article was an AOL original. 
Read more: http://www.kitchendaily.com/easter/easter-egg-recipes/?icid=main%7Chtmlws-main-n%7Cdl6%7Csec3_lnk2%7C210857#ixzz1KbOqdPix

Tuesday, April 19, 2011

Sunday Seeds

My mind is a garden. My thoughts are the seeds.
My harvest will be either flower or weeds.  Mel Weldon

Sunday was such a beautiful day here, after the storms, flooding and tornados nearby on Saturday.  Paul and I took the opportunity to do some springtime gardening to prepare for the summer.  He planted grass seed and took care of the lawn, and I planted flower seeds.  Let's see what comes up!

Monday, April 18, 2011

These Folks Don't Need Anymore Business, But Still, if you want Food Nirvana....

Or have a celebration, or want a meal to "die for", this is the place!  We had old friends come and visit Saturday from out of state, so despite the Tornado Watch and Warning, we took the Metro to King Street in Alexandria VA, and met them for dinner.  They took us to this place that the first President Bush and his wife used to frequent.  It's a Peking Duck place that is in a small strip shopping mall in Falls Church VA.  Peking Gourmet Inn, 6029 Leesburg Pike, Falls Church VA 22041   The food surpassed any expectations we had.  The place is always crowded with people waiting...I suggest reservations if you plan to go there sometime.

If this were your last meal on earth, you would die happy.  Thank you Clay and Peggy, and Tracy, for the wonderful evening and fun times, and delicious meal extravaganza! 

Wednesday, April 6, 2011

This is Crucial - Don't Mess This Up


Photography is one of the most important parts of listing a house, and in most cases it will be the determining factor as to whether or not a buyer will decide to visit the home in person. Most people begin their home-shopping online on the internet. So it is critical to make the proper preparations before the photo shoot. When it comes to photography, less is more. While it may seem a bit silly, the best mantra to repeat as you’re making preparations is “pretend nobody in particular lives here.” Project a lifestyle that your homebuyer will be attracted to…clean, happy, organized, pleasant, spacious and neutral.
The best advice is to gather some large boxes or plastic containers and go to each room and de-clutter. Put non-essential items in separate boxes and keep out of sight as long as your house in on the market. Boxes with essential items can be set just outside of the room where I will slide them out of the way during the photography session.


Move cars out of sight
Close garage doors
Remove trash cans, gardening tools, etc. from sight
Stow children’s and pet’s toys out of sight
Coil hoses
Open patio umbrellas and set out cushions
Uncover bbqs, pools, spas
Make sure your garden is shown in the best possible light - flowers, lawn mowed, etc.


Replace all burned out bulbs (we will take pictures with every light on)
Turn ceiling fans off
Clean well and de-clutter every room
Beds made, lovely quilts, serene room atmospheres
Valuables and medications out of sight or locked up
Open window coverings (unless they are concealing a less than desirable view)
Remove most, if not all, personal photographs
Clear kitchen countertops of almost everything, with the exception of one or two decorative items
Conceal garbage containers
Remove everything from the top and sides of fridge (pictures, kids’ art, magnets, etc.)
Remove non-essential throw rugs (foyer, baths, kitchen, hallways)
Clear the bathroom countertops of ALL toiletries. Leave only a few decorative items or a floral or plant arrangement. Put out best towels. Make sure everything is super clean.
Empty the shower of shampoos, etc.
Remove all signs of pets (bowls, rugs, pillows, etc.)
Remove any table coverings
De-clutter fireplace mantel

General Requests

Please note that it is extremely important that the home be in “photograph-ready” condition prior to our arrival. The sessions usually take anywhere from 1 to 1.5 hours and we sometimes have multiple shoots on a day so we need to stay as close to schedule as possible. In the event a home is not ready for photographs, we will either shoot “as is” or return at a later date and time, losing valuable internet timing and interest in your home. Also, a shoot on a sunny day is preferable. From these photos we will be making your home brochures, as well as posting your home on 10-20 internet sites.  So you want to put your best face on for this extremely important aspect of marketing your home for sale.  : )